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View cartDue to legal requirements, we are not permitted to make any detailed statements about the effects of curcuminoids at this point.
We recommend that you obtain information from independent sources about the properties of substances not mentioned here.
What makes this product particularly special is its increased bioavailability thanks to the well-researched liposome drug delivery system. Liposomes have proven to be effective carrier systems that transport substances to specific target sites, overcoming natural barriers. In this case, they enable the absorption of curcuminoids into the bloodstream via oral administration, bypassing the selective mechanisms of our digestive system.
For CurcuVit , we can base our assessment on data from two studies (vitamin D & curcumin) that we commissioned with Surya Clinics in India in 2020. These studies show that bioavailability is not only significantly higher than that of non-liposomal products, but also exhibits a pronounced delayed release. The study on curcumin tested a product with similar ingredients to CurcuVit. Therefore, it can be assumed that there are no significant differences in bioavailability properties. The main ingredients in both products are curcuminoids .
Regarding the amount of the substance in the bloodstream over a certain period of time, the area under the curve (AUC) over 6 hours can be considered. In this case, the liposomally encapsulated product covered an area approximately 47 times larger than that of the non-encapsulated product. This demonstrates a significant increase in the bioavailability of the substance in the bloodstream.
Regarding the amount of the substance in the bloodstream over a certain period of time, the area under the curve (AUC) over 6 hours can be considered. In this case, the liposomally encapsulated product covered an area approximately 47 times larger than that of the non-encapsulated product. This demonstrates a significant increase in the bioavailability of the substance in the bloodstream.
LIPOSOMAL explained in 3 steps
Our innovative LipoSone technology packages the active ingredient into tiny spherical liposomes made of phospholipids.
The liposomes effectively protect the active ingredient from digestive enzymes and
the stomach acid by enveloping and hiding it well.
The active ingredient enters the bloodstream of our cells unnoticed, achieving up to 64x higher bioavailability.
10ml for 24h
2 teaspoons
Store in the refrigerator
Actinovo shot glass
Dosing aid 5ml or 10ml
The two lines on the glass help you with the dosage and
mark the respective intake of 5 or 10ml of liquid. Easy intake guaranteed!
Reusable
ActiNovo avoids waste - Instead of a plastic cup,
us the sustainable solution. Simply clean in the dishwasher!
At ActiNovo, we are equally enthusiastic about the potential of natural active ingredients and the possibilities of modern technology. Therefore, we combine both in highly effective liposomal nutritional supplements.
You can imagine liposomes as small (lipid) vesicles made of the same material as our human cell membrane. And that's precisely what makes them special: when fat- and water-soluble nutrients (such as vitamins) are encapsulated using liposomal technology, the encapsulated active ingredient is not perceived as a "foreign body" by the human organism. The encapsulated nutrients can then be absorbed by the intestinal and digestive tract and fuse with the human cell membrane. The liposomes also act as a protective shell, enabling the nutrients to be transported through the body with a high absorption rate and to exert their effects. With ActiNovo's liposomal products, you can optimize the effectiveness of your nutritional supplements.
Bioavailability describes the amount of a nutrient that actually reaches the bloodstream after ingestion and is thus available to the body. Dietary supplements undergo the natural digestive process, just like whole foods. Many factors, such as age, intestinal health, or time of ingestion, can influence absorption. Liposomal formulations rely on innovative encapsulation of the nutrient in phospholipid shells called liposomes. These structures can help transport sensitive nutrients stably through the digestive tract.
Curcumin is a secondary plant substance that occurs naturally in turmeric root. It belongs to the group of polyphenols and is fat-soluble.
Water, glycerin, emulsifier: lecithin (from sunflower), curcuminoids, sodium L-ascorbate, acidifier: malic acid, sea buckthorn extract, antioxidant: rosemary extract, cholecalciferol
Durchschnittliche Nährwerte | 100 ml | Portion |
---|---|---|
Energie | 459 KJ | 45.90 KJ |
Energie | 111 kcal | 11.10 kcal |
Fett | 10.8 g | 1.08 g |
davon gesättigte Fettsäuren | 3.1 g | 0.31 g |
Ungesättigte Fettsäuren | 7.7 g | 0.77 g |
Kohlenhydrate | 1.7 g | 0.17 g |
davon Zucker | 0.1 g | 0.01 g |
Ballaststoffe | 1.4 g | 0.14 g |
Eiweiß | 1.1 g | 0.11 g |
Salz | 0.049 g | 0.00 g |
Inhaltstoffe | Portion | %Empfohlene Tagesdosis* |
---|---|---|
Glycerin | 3000 mg | ** |
Curcuminoide | 205 mg | ** |
Vitamin C | 80 mg | 100%* |
Sanddornextrakt | 10 mg | ** |
Vitamin D | 2.5 mcg | 50%* |
*Nährstoffbezugswerte nach EU-Verordnung Nr. 1169/2011
**LMIV-Nährstoffbezugswert nicht festgelegt
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