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OPC (oligomeric proanthocyanidins) grape seed extract describes a group of secondary plant substances with an antioxidant effect. OPC ensures that the human body remains vital and protects cells from free radical damage.
A high OPC amount is mainly found in leaves, grapes, red berries and barks. The substance is also present in almost every plant. However, the human organism cannot produce this nutrient on its own.
In addition, grape seed extract from food is poorly absorbed by the body!ActiNovo's OPC is obtained from pure grape seed extract.
The product contains a dosage of 200 mg per 10 ml daily dose. The same amount of OPC is also contained in 815 ml of cranberry juice.
LIPOSOMAL explained in 3 steps
Our innovative LipoSone technology packages the active ingredient into tiny spherical liposomes made of phospholipids.
The liposomes effectively protect the active ingredient by enveloping and hiding it.
The active ingredient enters the bloodstream of our cells unnoticed, allowing for better absorption.
Our innovative LipoSone technology packs the active ingredient into tiny, spherical liposomes that are made of phospholipids.
The liposomes effectively protect the active ingredient from digestive enzymes and stomach acid by enveloping and hiding it well.
The active ingredient enters the bloodstream and our cells unnoticed, resulting in up to 64x higher bioavailability.
Water, vegan Glycerol, Phospholipids, Grape Seed Extract, Seabuckthorn Extract, Acidifier (Malic Acid), Rosemary Extract
| Average nutritional values | 100 ml | portion |
|---|---|---|
| energy | 445 kJ | 44.50 kJ |
| energy | 108 kcal | 10.80 kcal |
| Fat | 10.8 g | 1.08 g |
| hereof: saturated fatty acids | 4.19 g | 0.42 g |
| Unsaturated fatty acids | 6.61 g | 0.66 g |
| carbohydrates | 0.28 g | 0.03 g |
| of which sugar | 0.29 g | 0.03 g |
| Dietary fiber | 2.74 g | 0.27 g |
| protein | 1.09 g | 0.11 g |
| Salt | 0.052 g | 0.01 g |
| Ingredients | portion | %Recommended daily dose* |
|---|---|---|
| Glycerol | 3500 mg | ** |
| Phospholipids | 1300 mg | ** |
| Grape seed extract | 200 mg | ** |
| Of which OPC | 130 mg | ** |
| Sea buckthorn extract | 10 mg | ** |
*Nutrient reference values according to EU Regulation No. 1169/2011
**No nutrient reference value established according to the Food Information Regulation (LMIV)
Each batch is tested for purity and quality in the laboratory. Using the lot number on the cap, you can access the recipe and test report for your individual bottle.
Here you can find the test report for your bottle.
10ml for 24h
2 teaspoons
Store in the refrigerator
Actinovo shot glass
Dosing aid 5ml or 10ml
The two lines on the glass help you with the dosage and
mark the respective intake of 5 or 10ml of liquid. Easy intake guaranteed!
Reusable
ActiNovo avoids waste - Instead of a plastic cup,
us the sustainable solution. Simply clean in the dishwasher!
At ActiNovo, we are as excited about the potential of natural active ingredients as we are about the possibilities of modern technology. That is why we combine both in highly effective liposomal nutritional supplements. Our solution: liposomes
You can imagine liposomes as small (lipid) bubbles that are made of the same material as our human cell membrane. And that's exactly what makes them so special: if you encapsulate fat- and water-soluble vital substances (such as vitamins) using liposomal technology, the coated active ingredient is not seen as a "foreign body" by the human organism, but is passed directly into the bloodstream without any loss. The encapsulated vital substance can be completely absorbed by the intestinal and digestive tract and fuse with the human cell membrane. The liposomes also act as a protective shell that allows the nutrients to be transported through the body at a high absorption rate and to develop their effect. Destruction by stomach acid or degradation by enzymes before actual absorption is thus prevented. With our liposomal ActiNovo products, you can achieve a higher bioavailability and effect than with conventional nutritional supplements.
From a scientific point of view, bioavailability describes the proportion of a nutrient that is actually absorbed by the human body after consumption and enters the bloodstream. Vitamins, minerals and plant substances influence each other and are not absorbed equally by the body. They have different levels of effectiveness depending on the person's age and intestinal health. Instead of taking an unnecessarily excessive dose of vital substances, it makes more sense to focus on quality rather than quantity. In order for our body to be able to fully utilize the nutrients, natural and pure active ingredients are needed that fit relatively well with our body's own enzymes. By encapsulating the nutrient in liposomes, the vital substance is fully available to the body!