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By ActiNovo Team
Study Iron is an essential micronutrient for all humans. This mineral contributes to normal cognitive functioning, energy metabolism, function of red blood cells, maintain strong immunity, and reduce feelings of fatigue. Iron supplementation is frequently required for women and people who consume a vegan or vegetarian diet. Supplementation is primarily used to prevent iron deficiency anemia.
The first objective is to compare the bioavailability of liposomal and non-liposomal iron supplements. The second objective is to examine if liposomal technology can supply iron to the body more efficiently than a combination supplement of iron and vitamin C (ascorbic acid). It is commonly known that vitamin C increases the absorption of iron.
This is a three-group, randomized control trial.
30 healthy volunteers were enrolled in the study. Participants were randomly and evening assigned to one of the three supplementation groups. The participants were between the ages of 20-50 years old, did not have any chronic medical conditions, did not have any presence of acute illness, were within the normal BMI category (18.5-24.9 kg/m2), and did not use any drugs or dietary supplements on a frequent and/or mandatory basis.
Participants received their respective dosage of iron while fasting. Blood samples were drawn at baseline (before taking the supplement), 2 hours, 4 hours, 6 hours, 8 hours, 10 hours, and 12 hours after supplementation to evaluate serum ferritin.
Results of this study show that liposomal iron supplementation has higher bioavailability than non-liposomal supplementation.
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